http://www.juxtaexposed.com/2010/01/21/sushi-go-round-and-round-and-round/ Tue, 07 Sep 2010 14:38:51 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.juxtaexposed.com/2010/01/21/sushi-go-round-and-round-and-round/comment-page-1/#comment-7310 JJ Thu, 21 Jan 2010 19:36:10 +0000 http://www.juxtaexposed.com/2010/01/21/sushi-go-round-and-round-and-round/#comment-7310 wow, who knew you could write an entire article about sushi on a conveyer belt? another one of my favorite things related to conveyer belts.... CONVEYER BELT OF LOVE. one of the best shows i have seen in the monday 10pm time slot in a looooong time! i hope they make it into it's own serialized show. wow, who knew you could write an entire article about sushi on a conveyer belt? another one of my favorite things related to conveyer belts…. CONVEYER BELT OF LOVE. one of the best shows i have seen in the monday 10pm time slot in a looooong time! i hope they make it into it’s own serialized show.

]]> http://www.juxtaexposed.com/2010/01/21/sushi-go-round-and-round-and-round/comment-page-1/#comment-7309 john Thu, 21 Jan 2010 17:12:30 +0000 http://www.juxtaexposed.com/2010/01/21/sushi-go-round-and-round-and-round/#comment-7309 We have a place like that in Salt Lake as well. Direction and proximity to the chef is key, yes, but just as important is how many (and how hungry) people are in the place. If you go and it is less full, you just get the same pieces over and over and over again. For my money, I'll just go and order what I like, thank you very much. We have a place like that in Salt Lake as well. Direction and proximity to the chef is key, yes, but just as important is how many (and how hungry) people are in the place. If you go and it is less full, you just get the same pieces over and over and over again. For my money, I’ll just go and order what I like, thank you very much.

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